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News & Events

  • Bordeaux Masterclass announced with Phil Reedman MW

    by Sydney Wine Academy | Mar 22, 2018
    The Sydney Wine Academy is excited to announce a Bordeaux masterclass on Monday 9th April with Master of Wine Phil Reedman.
  • How good is your wine palate?

    by Sydney Wine Academy | Jan 23, 2018
    The Sydney Wine Academy have launched a unique half day wine course aimed at testing your wine expertise in a fun and interactive way.
  • Sydney Wine Academy’s Yukino Ochiai becomes Australia’s first female 'Sake Samurai'

    by Sydney Wine Academy | Sep 01, 2017
    The Japan Sake Brewers Association has named Sydney Wine Academy’s Sake educator Yukino Ochiai as Australia’s first female Sake Samurai. The Samurai title is the highest honour in the sake industry.
    Yukino photo -c1
  • WSET Level 2 Course Announced for Canberra

    by Sydney Wine Academy | May 16, 2017
    In response to industry demand the Sydney Wine Academy is excited to announce that the WSET Award Level 2 course will be delivered in Canberra during August this year.
  • World of Greek Wine program

    by Sydney Wine Academy | May 03, 2017
    The Sydney Wine Academy offers highly sought after courses on Greek Wines. The Academy worked with the official arm of the Greek wine industry the National Inter-Professional Organisation of Vine and Wine of Greece to develop two courses for Australian wine professionals and keen amateurs.
  • WSET short course in Sake in demand

    by Sydney Wine Academy | May 03, 2017
    The world of Sake and Sake-making fascinates those who love wine including sommeliers, wine media, premium wine retailers and consumers. In response to the global demand for knowledge the Wine and Spirit Education Trust (WSET) developed the Level 3 Sake course in 2014.
  • French Wine Scholar course at the Academy

    by Sydney Wine Academy | May 03, 2017
    The Sydney Wine Academy is proud to include the sought after French Wine Scholar’s certification program. This indepth program has been developed by the French Wine Scholar with the support of the French Ministry of Agriculture.