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The Valpolicella Education Program (VEP) is a complete educational project about the wines and the area of Valpolicella, structured in three progressive levels of study with standardized programs. Levels 1 and 2 are offered through a network of VEP certified educators in various countries of the world under the supervision of the Consortium for the tutelage of Valpolicella wines that guarantees the high level of competence. Level 3 is taught exclusively in Valpolicella by the Technical Scientific Committee of the VEP, composed of university professors and experts of the relative topics. The Sydney Wine Academy is excited to host the Valpolicella Education Program (VEP) - level 2 in Australia with guest lecturer Cameron Jones DipWSET and is partially funded by Consorzio Tutela Vini Valpolicella. Students will receive a certificate on completion of the multiple-choice exam and blind tasting at the end of the session. Six to eight wines will be tasted during the course.
This course is designed for wine enthusiasts and professionals interested in increasing their knowledge about the Valpolicella region. This course consists of one lesson divided into two parts.
Photo by Daniel Vogel on Unsplash
There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.
No sessions available at this time