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Sommelier Introductory

2.3_Course_Images_900x550px_SOMMELIER 4

This course will provide the skills and knowledge required to complete a professional evaluation of wine. It explores Australian wine styles, wine production, the role of a sommelier, as well as food and wine matching. 

The course is suitable for people within the hospitality industry wishing to learn about the role of an Australian sommelier, and for wine enthusiasts wishing to build their wine knowledge.

What you will learn:

  • Discuss Australian wine styles
  • Discuss basic wine production
  • Implement appropriate tasting conditions
  • Identify key styles and grape varieties using sensory valuation techniques
  • Identify basic wine faults
  • Communicate basic information about wine styles
  • Food and wine matching
  • Discuss the role of sommelier, wine list compilation and wine service
  • Taste a range of Australian wines.
 

Entry Requirements

There are no entry requirements for this course.

Choose your date and location

Start

Monday, 16 October 2017

Time

6pm-9pm

Price

$510.00

Attendance dates

16 October - 27 November 2017

Duration

1 evening (Monday) per week for 7 weeks.

Location

TAFE NSW, Ryde 250 Blaxland Road Ryde