Sensory Evaluation Blind Tasting Workshop

This ‘self-directed’ workshop is for WSET students to practice blind tastings of a range of wines in preparation for their examination. 

A Sydney Wine Academy lecturer will be on hand to answer any questions. 

Nine wines will be available in the Sensory Wine Centre dispense through the Enomatic machine. Lecturers tasting notes will be available to students during these times. 

For an opportunity to taste the wines outside of that time contact the Academy.

Entry Requirements

Must be enrolled in a WSET Level 3 Award in Wines or WSET Level 4 in Wines & Spirits course.