< Back
Tailor your knowledge about Champagne! In this interactive course, you will learn through theory workshops, games and role plays and structured tastings.
The course provides in-depth training of the various styles of Champagne, the unique terroir of the region, as well as the méthode champenoise, the production method used. Additionally, the acquisition of solid skills in tasting and recommending Champagnes, ensuring they are stored and served under optimal conditions to preserve their distinct characteristics. Lastly, an adept pairing of food with Champagne to enhance the dining experience, highlighting the flavours and effervescence of this celebrated beverage. A certificate is offered by the Comité Champagne, the official authority of the Champagne region. Who is this certification for? Wine merchants, sommeliers, restaurant professionals, buyers and sales personnel in the wine and spirits industry, professionals in wine tourism, wine journalists, importers, students in the hotel and restaurant industry and in the luxury industry And, more generally, anyone seeking expertise in the field of tasting and recommending Champagne wines. Assessment Methods:
Photo's courtesy of Comité Champagne
No sessions available at this time